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When we consider the nutritional needs of the body in order to survive and function, we can broadly divide or define the diet into macronutrients (carbohydrate, protein and fat), and micronutrients (vitamins and minerals).
While macronutrients supply us with the necessary calories (energy) to move and function on a daily basis, micronutrients are the “spark plugs†that literally turn on the ignition, helping the body to effectively and efficiently utilise calories, and driving the many biochemical reactions that occur in our cells.
We’ve all been there – that low grumble that happens between meal times that makes us realise that we could do with a snack. Depending on what we have nearest to us, there’s always the risk of grabbing a pastry, packet of crisps or chocolate which are often unhealthy options. Instead, you can prevent those snack attacks by eating foods that keep you fuller for longer!
A wheat-free diet has many health benefits, but it’s important to know the facts. Here, our nutritionist Lucy-Ann Prideaux reveals all you need to know about wheat and healthy snacking.
Are you getting enough iron rich foods in your diet? Iron deficiency can cause all sorts of health issues, from fatigue to headaches. Also known as anaemia, a lack of iron is especially common in pregnant women, and can also affect those with coeliac disease.
Seems like a bit of a contradiction, doesn’t it? Calories are supposed to give us energy, so how can they be empty? Well, an empty calorie does actually supply energy, but it’s not nutritionally balanced. If you’re trying to maintain or lose weight, it’s better to keep foods that contain empty calories to a minimum.
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