Allergen Information
For allergens see ingredients in bold. May also contain traces of sesame, peanuts, other nuts and milk 🙂
Ingredients
Gluten free oats (24%), rice syrup, SOYA protein crispies (15%) (soya protein isolate, tapioca starch, salt), white chocolate
flavour topping (14%) [sugar, vegetable fats (palm kernel*, palm*, shea), rice powder (dried rice syrup, rice starch, rice flour), natural
flavouring, emulsifier: lecithins], vegetable oils (rapeseed, palm*), SOYA flour, sugar, freeze-dried raspberries (1%), salt, natural
flavouring. *palm oil from sustainable and certified plantations.
Dietary information
Vegan-friendly, contains natural ingredients, gluten-free, a source of fibre and with slow-release energy and plant-based protein.
| Typical values |
per 100g |
per 50 |
| Energy |
1934KJ |
967KJ |
| Energy |
462kcal |
231kcal |
| Fat |
21.1g |
10.6g |
| (of which saturates) |
9.4g |
4.7g |
| Carbohydrate |
48.7 |
24.4 |
| (of which sugars) |
24.1g |
12.1g |
| Fibre |
2.7g |
1.3g |
| Protein |
18.5g |
9.2g |
| Salt |
0.60g |
0.30g |
| Manganese* (mg) / % NRV |
0.90mg |
0.45mg |
|
45% |