Allergen Information
For allergens see ingredients in bold. May also contain traces of other nuts and milk.
Ingredients
Gluten-Free Oats (29%), Rice Syrup, Vegetable Oils (Palm*, Sunflower, Rapeseed), SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (17%), SOYA Flour, Raw Cane Sugar, Salt & Natural Flavourings *sustainably sourced
Dietary information
Vegan-friendly, contains natural ingredients, gluten-free, source of fibre and with slow-release energy and plant-based protein.
Typical values |
per 100g |
per 50g |
Energy |
1820kJ |
910kJ |
Energy |
434kcal |
217kcal |
Fat |
19.6g |
9.8g |
(of which saturates) |
6.4g |
3.1g |
Carbohydrate |
42.4g |
21.1g |
(of which sugars) |
24.4g |
12.2g |
Fibre |
4.5g |
2.2g |
Protein |
20.4g |
10.2g |
Salt |
1.0g |
0.5g |
Manganese* (mg) / % NRV |
0.9mg |
0.5mg |
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