Allergen Information
For allergens see ingredients in bold. May also contain traces of sesame, peanuts, other nuts and milk 🙂
Ingredients
Gluten-Free Oats (26%), Rice Syrup, SOYA Protein Crunchies (SOYA Protein, Tapioca Starch, Salt) (16%), Salted caramel flavour coating ((vegetable oils (palm kernel oil, palm oil*), sugar, rice powder (dried rice syrup, rice starch, rice flour), rice flour, cocoa powder, sea salt, natural flavouring, emulsifier: sunflower lecithin, cocouring: paprika extract)) (13%), Vegetable oils (palm*, sunflower, rapeseed), Dark brown sugar, SOYA flour, Salt and Natural Flavourings. *sustainably sourced.
Dietary information
Vegan-friendly, contains natural ingredients, gluten-free, source of fibre and with slow-release energy and plant-based protein.
| Typical values |
per 100g |
per 40g |
| Energy |
1871kJ |
936kJ |
| Energy |
446kcal |
223kcal |
| Fat |
20.4g |
10.2g |
| (of which saturates) |
9.6g |
4.8g |
| Carbohydrate |
45.8g |
22.9g |
| (of which sugars) |
23.2g |
11.6 |
| Fibre |
3.7g |
1.9g |
| Protein |
18.5g |
9.3g |
| Salt |
1.16g |
0.58g |
| Manganese* (mg) / % NRV |
0.94 mg |
0.47 mg |
|
47% / 24% |